In 100 g (Grams) of Chicken, meatless, breaded, fried there is 12.77 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, meatless, breaded, fried.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chicken, meatless, breaded, fried

Chicken, meatless, breaded, fried is a type of Legumes and Legume Products. The most significant nutrients in Chicken, meatless, breaded, fried are listed below.

Water	56.44 g	56.44%
Energy (calorie)	234 kcal
Energy (joule)	979 kJ
Protein	21.28 g	21.28%
Total lipid (fat)	12.77 g	12.77%
Ash	1 g	1%
Carbohydrate, by difference	8.51 g	8.51%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	0 g
Calcium, Ca	42 mg	0.04%
Iron, Fe	3.83 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	245 mg	0.24%
Potassium, K	300 mg	0.3%
Sodium, Na	400 mg	0.4%
Zinc, Zn	0.65 mg
Copper, Cu	0.5 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1.277 mg

Nutrients in Chicken, meatless, breaded, fried